Grilled Chicken Legs Recipe A Delicious And Easy Dish For Summer


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Barbecue chicken is totally classic but surprisingly difficult to do the right way. This easy recipe utilizes a quick BBQ chicken marinade, a flavorful BBQ chicken dry rub, & indirect grilling, yielding perfectly tender, juicy, & flavorful BBQ chicken every time. The only grilled barbecue chicken recipe you'll need from now on!


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How Long To Grill Chicken Done right, it will take at least an hour, and even up to 2 hours. Remember that barbecue is slow and low, grilling is hot and fast. You can grill a chicken breast, but chicken thighs, legs, or wings are far better barbecued. The key here is to moderate your heat, however you can.


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Rinse chicken thoroughly to remove all traces of the brine from the surface. Pat dry with paper towels. The Spruce / Maxwell Cozzi. Prepare a medium (350°F to 375°F) gas or charcoal grill fire. Grill chicken legs, turning every 5 minutes to make sure all sides cook evenly, 25 to 30 minutes.


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Directions. To make the brine, bring 2 cups of water, salt, and vinegar to a boil in a medium pot then turn off the heat. Stir the brine solution until all the salt and sugar has dissolved. Add.


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Jump to Recipe By: the Evinks 16 Comments Posted: 09/01/20 This post may contain affiliate links. Please read our disclosure policy. Delicious BBQ Chicken Legs on the grill are the perfect main dish for your cookouts, barbecues and backyard parties. They are easy, flavorful and inexpensive.


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Jump to Recipe These grilled BBQ chicken drumsticks are out of this world! They're easy to make and jam packed with bbq flavor, plus super juicy and perfectly sticky. Make them on a busy weeknight or for your next backyard bbq or cookout. And guess what? They're Whole30 compatible and Keto friendly! This post contains affiliate links.


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Cook the legs on medium-high heat for about 5 minutes on each side. Turn your legs about 3-4 times to evenly cook them through. Apply a layer of BBQ sauce after each turn. The chicken should reach an internal temperature of at least 165 degrees F before pulling it off the grill.


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What to serve with BBQ grilled chicken More of our favorite recipes for grilling season BBQ Grilled Chicken Legs (Drumsticks) and Thighs Why you will love this recipe It's full of flavor with a simple spice rub and your favorite barbecue sauce. It's easy and can be done on a gas or charcoal grill. You can even bake it in the oven in a pinch!


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Home Chicken Grilled Chicken Legs 4.89 from 9 votes Jump to Recipe By: the Evinks 18 Comments Posted: 04/06/22 This post may contain affiliate links. Please read our disclosure policy. Need a simple grilled dinner that that whole family will love? Then you need to make a batch of Grilled Chicken Legs with perfectly crispy, seasoned skin!


Grilled Chicken Legs

Instructions. In a small bowl, combine the ground cumin, garlic powder, chili powder, salt and black pepper. Set aside. Pat the chicken dry with paper towels then, rub or brush the chicken with olive oil and season with the spice mix. Rub the seasoning all over the chicken to coat well.


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Step 2. Prepare the chicken: Rub the oil all over the chicken, then sprinkle with salt and pepper. Wrap any flaps of excess skin around the meat. Step 3. To cook chicken on a gas grill, heat the grill to medium. When the grill is hot, turn off one burner, and clean and grease the grate.


Grilled Chicken Legs Recipe A Delicious And Easy Dish For Summer

Remove chicken from refrigerator; let stand at room temperature 30 minutes. Preheat grill to high (450°F to 500°F). Remove chicken from marinade, letting excess drip off; discard marinade. Sprinkle both sides of chicken with remaining 1 teaspoon salt and 1/2 teaspoon pepper.


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Jump to Recipe Rate this Recipe Last Modified: June 25, 2021 Chicken legs seasoned with a simple, sweet and savory BBQ rub, then grilled to juicy tender perfection. Once you sink your teeth into these, you'll see why they're called the Best Damn Grilled Chicken Legs! Chicken legs are quite possibly one of my favorite foods to make on the grill.


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You get it by grilling at a fairly high temperature of about 300F-350F at the grate level. Lower and you won't get proper skin crispness. Higher and you will burn the chicken skin. Specifics are important in getting the right result.


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BBQ Chicken Legs In The Oven: Preheat the oven to 425 degrees F (218 degrees C). Arrange the seasoned chicken drumsticks on a baking sheet, meatier side down. Bake for 25 minutes. Remove the chicken legs from the oven and brush with BBQ sauce on top. Flip and brush with BBQ sauce on the other side.


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Increase the grill temperature to 350°F and continue cooking for another 30 minutes. 350 ˚F / 177 ˚C. 5. While the drumsticks are cooking, combine the Traeger Apricot and Traeger 'Que BBQ sauces and the apple jelly in a small saucepan. Bring to a simmer over medium heat, then set aside until ready to use. Ingredients.